The 10 Best Seafood Restaurants in Los Angeles

How to find the 10 best seafood restaurants in Los Angeles?

To uncover the 10 best seafood restaurants in Los Angeles, consult online reviews and restaurant rating websites. Additionally, ask local residents or food enthusiasts for their top seafood dining recommendations in the city.

Here are the 10 best and Top seafood restaurants in Los Angeles:

1. Providence

Providence

A Gastronomic Haven for Seafood Enthusiasts in Los Angeles

In the heart of the bustling culinary scene in Los Angeles, “Providence” stands out as one of The 10 Best Seafood Restaurants in Los Angeles, a culinary gem that beckons seafood enthusiasts and epicureans alike. This Michelin-starred seafood restaurant redefines the art of fine dining by delivering an exquisite journey through the world of seafood. Providence is not just a restaurant; it’s an unforgettable voyage for those who appreciate the ocean’s bountiful treasures.

A Taste of the Ocean

Providence embodies the ocean’s finest offerings, a realm where seafood is elevated to the pinnacle of culinary artistry. The menu, curated by renowned chef Michael Cimarusti, pays homage to the sea’s bounty and delicate, nuanced flavors.

Culinary Excellence

The heart of Providence lies in its commitment to culinary excellence. The restaurant showcases a meticulously crafted tasting menu that celebrates various seafood species. From exquisitely prepared crudo to perfectly grilled fish, every dish is a testament to the chef’s mastery.

Signature Dishes

Providence’s “Tasting of the Sea” is a signature dish embodying the restaurant’s essence. It’s a culinary symphony of the freshest catch, transformed into a multi-course tasting experience that takes diners through the ocean’s diverse flavors.

Elegance in Ambiance

The restaurant’s ambiance is a blend of elegance and contemporary chic. The decor mirrors the ocean’s depth and beauty, creating a soothing atmosphere that complements the seafood theme. The subdued lighting and intimate setting make it a perfect backdrop for a memorable dining experience.

Attentive Service

Providence is renowned not only for its cuisine but also for its exceptional service. The staff’s knowledge, attentiveness, and genuine passion for the culinary arts enhance the overall dining experience, ensuring that every detail is impeccably managed.

Sustainability and Responsibility

Providence is committed to sustainability in its sourcing practices. The restaurant prioritizes responsibly caught and locally sourced seafood, which aligns with a mission to preserve the ocean’s resources.

A Culinary Destination

Providence has become a culinary destination for those seeking a seafood experience that transcends expectations. It caters to a discerning clientele that appreciates the art of seafood and the unmatched precision with which it is presented.

Conclusion

Providence Seafood Restaurant in Los Angeles is more than a dining establishment; it’s a gastronomic sanctuary that invites you to explore the ocean’s depths through the palate. It stands as a beacon of culinary excellence, artfully transforming the sea’s treasures into dishes that inspire awe. Whether you’re a local or a visitor, visiting Providence is an opportunity to savor the finest seafood offerings, engage in a world-class dining experience, and witness the transformative power of food as it transcends the ordinary and becomes extraordinary. In the heart of Los Angeles, Providence reminds us that seafood is not just sustenance; it’s a form of artistry that speaks to the soul.

Frequently Asked Questions about Providence Restaurant in Los Angeles:

Where is Providence located?
- Providence is located at 5955 Melrose Avenue, Los Angeles, California 90038,

How can I contact Providence?
- You can contact them by phone at (323) 460-4170 or via email at info@providencela.com.

What are the dining hours at Providence?
- Providence is open for dinner from Tuesday to Friday, 5:45 PM – 9:15 PM, and Saturday from 5:30 PM – 9:15 PM. The restaurant is closed on Sunday and Monday.

What type of menu does Providence offer?
- Providence offers a variety of seafood dishes, such as oysters on the half shell, farm-raised sustainable caviar, and salt-roasted Santa Barbara spot prawns. They also feature a chef’s tasting menu which includes items like golden kaluga caviar, sashimi, uni, sea scallop, striped bass, swordfish, millbrook farms venison, and A5 wagyu. The tasting menu is priced at $295 per person, with optional wine pairing for an additional $145 or a premium wine pairing for $295.

Can Providence accommodate dietary restrictions?
- While Providence attempts to accommodate most dietary restrictions, there are instances where they cannot meet every limitation, including gluten-free, dairy-free, and vegan diets.

2. Water Grill

Water Grill

A Maritime Oasis of Seafood Delights in the Heart of Los Angeles

Los Angeles, known for its diverse culinary tapestry, is home to many hidden gastronomic gems, and “Water Grill” proudly claims its place as one of The 10 Best Seafood Restaurants in Los Angeles. A beacon for seafood enthusiasts and connoisseurs, this restaurant is nestled in the heart of the sprawling metropolis, offering a captivating voyage through the world of seafood. Water Grill promises an exquisite dining experience that marries freshness and flavor, making it a must-visit destination for those seeking the finest in seafood dining.

A Gateway to the Sea

Water Grill isn’t merely a restaurant; it’s a passage to the bountiful treasures of the ocean. The menu pays homage to the sea’s offerings, featuring a variety of species and preparations that celebrate the ocean’s pristine flavors.

Culinary Expertise

The heart of Water Grill lies in its culinary expertise. The restaurant’s kitchen is helmed by skilled chefs who artfully prepare a variety of seafood dishes. From the raw bar to hot seafood platters, each item is meticulously created to honor the sea’s finest offerings.

Signature Dishes

One of the standout dishes at Water Grill is the “Seafood Platter.” It’s an opulent ensemble of fresh oysters, lobster, crab, and shellfish, offering diners a sensory journey through the ocean’s depth.

Maritime Ambiance

The ambiance at Water Grill is a reflection of its maritime theme. The decor exudes coastal elegance, combining contemporary design elements with ocean-inspired aesthetics. The lighting and sea-themed accents create an inviting atmosphere, setting the stage for an unforgettable dining experience.

Unwavering Service

ng experience, ensuring that each visit is a memorable one.

Sustainable Seafood Commitment

Water Grill is committed to sustainability in its sourcing practices. The restaurant strongly emphasizes responsibly sourced seafood, supporting the preservation of marine resources and the integrity of our oceans.

A Culinary Oasis

Water Grill has become a culinary destination for seafood aficionados, offering a diverse menu that caters to discerning tastes. Whether you’re a local or a visitor, Water Grill allows you to savor the freshest seafood offerings and partake in a dining experience that reflects the sea’s enchanting bounty.

Conclusion

Water Grill in Los Angeles is more than a restaurant; it’s a maritime haven that beckons you to dive into the ocean’s depths through the palate. It is a testament to the art of seafood, where the sea’s treasures are transformed into dishes that delight and inspire. Whether you’re a connoisseur of seafood or simply a lover of fine dining, a visit to Water Grill is a chance to savor the best the sea has to offer and appreciate the profound influence of the ocean on our culinary culture. In the heart of Los Angeles, Water Grill invites us to embark on a journey through the world of seafood, reminding us that the sea, with its boundless gifts, is a wellspring of culinary delight and inspiration.

Frequently Asked Questions about the Water Grill Restaurant in Los Angeles:

What are the Water Grill Restaurant’s hours of operation for both lunch and dinner?
- Water Grill Los Angeles is open Sun–Thu from 11:30 am to 10:00 pm, and Fri–Sat from 11:30 am to 11:00 pm.

Where is the Water Grill Restaurant located, and how can I find it on a map?
- Water Grill is located at 544 S. Grand Ave, Los Angeles, CA 90071. You can find it on maps using this address.

What is the average price range for a meal at the Water Grill Restaurant?
- The average price range at Water Grill Los Angeles is between $31 to $50. However, some menu items can range up to $100.

Can reservations be made at the Water Grill Restaurant, and how far in advance should they be booked?
- Yes, you can make reservations at Water Grill Los Angeles. Reservations can be made online anytime.

What are the parking options available near the Water Grill Restaurant?
- Valet parking is available in the Pac Mutual building and is validated by the restaurant, costing $10. The parking entrance on Grand Ave is next to Water Grill.

Is the Water Grill Restaurant’s ambiance more casual or formal, and is it suited for romantic or family dining?
- The dining style at Water Grill Los Angeles is casual and elegant, with a warm and inviting ambiance suitable for both romantic and family dining.

What type of cuisine does the Water Grill Restaurant offer, and could you provide a sample menu or link to it?
- Unfortunately, I couldn’t find a direct link to the menu. Water Grill Los Angeles specializes in seafood and American cuisine.

What are the most popular dishes at the Water Grill Restaurant?
- Popular dishes include the Water Grill Chowder, Clam Chowder, Chilean Sea Bass, Crab Cake, Lobster Roll, Seafood Tower, Black Cod, Sea Salt Caramel Bead, King Crab Legs, Snow Crab Leg, Filet Mignon, Big Eye Tuna, and Mahi Mahi.

3. Connie and Ted’s

coni 2

A Coastal Haven of East Coast Seafood in Los Angeles

Los Angeles welcomes seafood enthusiasts and lovers of East Coast flavors to “Connie and Ted’s,” recognized as one of The 10 Best Seafood Restaurants in Los Angeles. Nestled amidst the bustling streets of this metropolis, this seafood restaurant transports diners to the heart of the East Coast with its fresh, authentic, and hearty seafood offerings. Connie and Ted’s is more than just a dining experience; it’s a journey that captures the essence of East Coast culinary traditions, making it a standout destination for those seeking exceptional seafood in the city.

A Tribute to the East Coast

Connie and Ted’s is not just a restaurant; it’s a tribute to the culinary traditions of the East Coast. The menu echoes the flavors and warmth of the Atlantic coastline, focusing on fresh catches and seafood classics.

Culinary Craftsmanship

At the core of Connie and Ted’s lies its culinary craftsmanship. The restaurant is dedicated to presenting the finest seafood, with a menu that boasts a variety of East Coast-inspired dishes. From New England clam chowder to lobster rolls, each dish showcases the art of seafood preparation.

Signature Creations

One of the standout dishes at Connie and Ted’s is the “Lobster Roll.” This iconic East Coast delicacy is prepared with succulent lobster meat, nestled in a perfectly toasted bun, and served with crispy fries, taking diners on a coastal culinary journey.

Coastal Charm

The restaurant’s ambiance captures the coastal charm of the East Coast. The decor is a harmonious blend of nautical elements, creating a warm and inviting atmosphere reminiscent of a seaside eatery. The maritime-themed interior and coastal colors evoke a sense of relaxation.

Impeccable Service

Connie and Ted’s is renowned for not only its cuisine but also its impeccable service. The staff’s knowledge and commitment to delivering a delightful dining experience add to the restaurant’s welcoming atmosphere, ensuring that every visit is memorable.

East Coast Sustainability

The restaurant is committed to sustainability in its sourcing practices, ensuring that its seafood is responsibly caught and sourced. This commitment supports the preservation of marine resources.

A Coastal Culinary Retreat

Connie and Ted’s has become a culinary retreat for those seeking the comforting and flavorful dishes of the East Coast. Whether you’re a local or a visitor, it offers an opportunity to savor the authentic tastes of East Coast seafood, creating a unique dining experience.

Conclusion

Connie and Ted’s in Los Angeles is more than a restaurant; it’s a coastal escape where the East Coast’s seafood traditions come to life. It pays homage to the flavors of the Atlantic, inviting diners to explore the authenticity and warmth of the East Coast through its culinary creations. Whether you’re an aficionado of East Coast cuisine or simply in search of a comforting, hearty meal, a visit to Connie and Ted’s is a chance to relish the time-honored flavors of the sea and celebrate the coastal culture that stretches from the Atlantic shores to the heart of Los Angeles.

Frequently Asked Questions about the Connie and Ted’s Restaurant in Los Angeles:

What type of cuisine does Connie and Ted’s specialize in?
- Connie and Ted’s offers a range of seafood, traditional American dishes, and a variety of sandwiches.

What are some notable dishes and features of Connie and Ted’s menu?
- The menu includes a variety of seafood and chef’s specialties, such as:
  - Plat Du Jour: Different special dishes for each day of the week, like Bouillabaisse, Fish Tacos, Gumbo, New England Boiled Dinner, and Buttermilk Fried Chicken.
  - Raw Bar: A selection of fresh raw oysters and clams.
  - Chilled Seafood: Options like lobsters, crabs, clams, and live Santa Barbara sea urchin.
  - Starters: Including Jo’s Wicked Good Chowda’ and Josephine’s Clam Cakes.
  - Chef’s Specialties: Like lobsters by the pound, mussels & cockles, Joanne’s Fish and Chips, fried clam basket, Ed’s Portuguese fish stew, and more.
  - Sandwiches: Options include Fresh Maine Lobster Roll, Clam Roll, Hook Burger, and others.
  - Brunch Menu: Available on weekends, with items like Maine Lobster Croque Connie, Crab & Lobster Omelette, Avo-COD-o Toast, and more.

What is the restaurant’s ambiance and dining experience like?
- Connie and Ted’s offers outdoor seating and is known for not compromising on the quality of its ingredients. It provides a pleasant dining experience, suitable for various occasions.

What are the restaurant’s hours of operation?
- The specific hours of operation were not available, but it’s advisable to check their official website or contact them directly for the most current information.

How are Connie and Ted’s rated by customers?
- The restaurant has a 3.8 rating on Yelp from over 2,166 reviews and is ranked #10 out of 226 restaurants in West Hollywood on Tripadvisor.

4. Catch LA

Catch LA

A Culinary Oasis of Chic Dining in the Heart of Los Angeles

Los Angeles has welcomed a dining sensation that has taken the city by storm – “Catch LA,” recognized as one of The 10 Best Seafood Restaurants in Los Angeles. Nestled in the heart of West Hollywood, this trendy rooftop restaurant has become a haven for foodies, celebrities, and socialites alike. Catch LA is more than a restaurant; it’s a unique and vibrant dining experience that seamlessly blends chic ambiance, innovative cuisine, and unparalleled city views. It stands as a testament to the city’s culinary excellence and is a must-visit for those seeking a top-tier seafood experience in Los Angeles.

A Culinary Playground

Catch LA is a playground for culinary creativity. The menu is a masterful fusion of global flavors and artful presentation, offering an array of seafood, sushi, and other contemporary dishes that cater to a diverse range of palates.

Seafood with a Twist

While Catch LA offers a diverse menu, it’s mainly celebrated for its seafood options. The seafood dishes are a testament to innovation, featuring fresh catches transformed into culinary works of art. From exquisite sushi rolls to perfectly cooked fish, every seafood dish showcases culinary craftsmanship.

Signature Delights

One of the standout dishes at Catch LA is the “Truffle Sashimi.” This delectable creation features thinly sliced fish adorned with black truffle and served with a special soy dressing, offering a symphony of textures and flavors.

Sky-High Ambiance

The ambiance at Catch LA is genuinely captivating. Situated on a trendy rooftop, the restaurant offers breathtaking city skyline views. The decor combines modern design with cozy elements, creating an upscale yet comfortable atmosphere that complements the exquisite cuisine.

Exceptional Service

Catch LA is renowned not only for its cuisine but also for its exceptional service. The staff is attentive and knowledgeable, ensuring that each diner enjoys a memorable and personalized experience.

A Hub of Social Dining

beyond the culinary delights, Catch LA has evolved into a social dining hub and celebrity hotspot hub. It’s common to spot A-listers enjoying an evening of fine food and cocktails in the chic and energetic atmosphere.

Modern Culinary Artistry

The restaurant is known for pushing culinary boundaries, and its dishes often incorporate artful presentations and creative twists, making dining at Catch LA an unforgettable experience.

A Los Angeles Icon

Catch LA has become an iconic dining destination in Los Angeles, offering a unique blend of cuisine, ambiance, and celebrity appeal. Whether you’re a local resident or a visitor, it provides an opportunity to revel in the city’s glamorous dining scene.

Conclusion

Catch LA in Los Angeles is not just a restaurant; it’s a fusion of culinary innovation and stylish luxury. It symbolizes the city’s dynamic dining culture, offering a tantalizing blend of cuisine, ambiance, and panoramic views that invite patrons to celebrate the art of dining. Whether you’re a food aficionado, a star-seeker, or someone simply seeking a memorable meal with a view, visiting Catch LA is a chance to revel in the glamorous culinary scene that defines Los Angeles, where food is elevated to an art form. Dining is an experience to be savored.

Frequently Asked Questions about The Catch LA Restaurant in Los Angeles:

What are some notable dishes at The Catch LA Restaurant?
- Truffle Butter Filet: An 8oz filet with red wine shallot marmalade and whipped black truffle butter, priced at $59.
- Cantonese Lobster: Prepared with sake, oyster sauce, scallion, and garlic, available for $105.
- Roasted Whole Branzino: Served with a variety of vegetables and a citrus vinaigrette, priced at $99.
- Truffle Sashimi: Including tuna, hamachi, chili ponzu, caviar black truffle purée, for $39.
- The Anytime Waffle Tower: A dessert with maple, milk chocolate & raspberry ice cream, chocolate ganache, raspberry jam, and toasted almonds, available for $24.

What are the cocktail options at The Catch LA Restaurant?
- One Too Many: Strawberry-infused vodka with coconut, avocado, and lime, priced at $22.
- Dirtier Bastard: Bourbon with ginger, lemon, Earl Grey tea, and cinnamon, available for $19.
- Mojito Mo’Problems: A mix of white rum, Bacardi 8, Santa Teresa, Hennessy VS, toasted coconut, mint, and lime, priced at $20.

Does The Catch LA Restaurant offer any non-alcoholic beverages?
- Yes, they offer a non-alcoholic Watermelon Mojito for $13.

What are the dietary options available at The Catch LA Restaurant?
- The restaurant offers vegetarian, vegan, and gluten-free options.

What is the ambiance and setting of The Catch LA Restaurant?
- The restaurant offers a coastal setting with panoramic ocean views, and sophisticated beach-inspired decor, and has been honored with Wine Spectator’s Award of Excellence.

What are the operating hours of The Catch LA Restaurant?
- The restaurant is open for dinner nightly from 5 pm to 10 pm.

5. Son of a Gun

son of gun 2

A Seafood Oasis of Culinary Creativity in Los Angeles

In the heart of Los Angeles, where culinary diversity thrives, “Son of a Gun” stands out as one of The 10 Best Seafood Restaurants in Los Angeles, emerging as a standout seafood restaurant that challenges the conventions of traditional dining. Nestled in the city’s vibrant culinary landscape, Son of a Gun transcends the ordinary, redefining seafood cuisine with its unique approach, innovative menu, and a dash of whimsical charm. It beckons both seafood aficionados and those seeking an extraordinary dining experience, making it a noteworthy destination in the city’s dynamic gastronomic scene.

Seafood Reimagined

Son of a Gun is not just a restaurant; it’s a voyage of culinary exploration. The menu is a playground for the culinary team, where traditional seafood dishes are reimagined, infused with creativity, and presented with a modern twist.

Culinary Creativity

The heart of Son of a Gun lies in its culinary creativity. The restaurant offers a menu that is a testament to imaginative and innovative seafood preparations. From the famed lobster roll to the extraordinary fried chicken sandwich, each dish is an homage to pushing the boundaries of flavor.

Signature Creations

One of the standout dishes at Son of a Gun is the “Lobster Roll.” It’s a unique blend of sweet lobster meat, creamy herb mayo, and a buttery roll, all served with house-made chips, offering a delightful fusion of flavors.

Casual Chic Ambiance

The ambiance at Son of a Gun is casual yet chic. The decor blends coastal elements with a minimalist design, creating a relaxed and welcoming atmosphere. The restaurant’s approachable and fun-loving atmosphere complements its innovative cuisine.

Attentive Service

Son of a Gun is known not only for its cuisine but also for its attentive service. The staff’s friendly and knowledgeable approach adds to the dining experience, ensuring each visit is enjoyable.

Eclectic Menu

The restaurant prides itself on offering an eclectic menu that appeals to a wide range of diners. Seafood enthusiasts and those looking for a unique dining adventure will find something to please their palates.

Culinary Adventure

Son of a Gun has become a culinary adventure for those looking for a new perspective on seafood dining. Whether you’re a local or a visitor, it invites patrons to embrace the element of surprise, where each visit might bring a new and unexpected twist to the menu.

Conclusion

Son of a Gun in Los Angeles is more than a restaurant; it’s a culinary playground that challenges the status quo. It invites diners to embark on a journey through the sea’s flavors, where traditional dishes are deconstructed and transformed into exciting and whimsical creations. Whether you’re a culinary adventurer or looking for a memorable seafood meal with a twist, visiting Son of a Gun is a chance to celebrate the joy of culinary creativity. In the heart of Los Angeles, Son of a Gun reminds us that the world of seafood is not just about tradition but also about the thrill of innovation and the excitement of the unexpected.

Frequently Asked Questions about The Son of a Gun Restaurant in Los Angeles:

What is the location of Son of a Gun Restaurant? Son of a Gun Restaurant is located at 8370 W 3rd St, Los Angeles, CA, 90048.

What are the operating hours of Son of a Gun Restaurant? The restaurant is open daily from 12:00 PM to 9:00 PM, with a Golden Hour from 3 PM to 5:30 PM.

Can I make reservations at Son of a Gun Restaurant? Yes, reservations can be made by visiting Resy.com or by calling the restaurant at (323) 782-9033.

What is the ambiance and theme of Son of a Gun Restaurant? Son of a Gun Restaurant features a hip, nautical-themed setting.

What types of cuisine does Son of a Gun Restaurant offer? The restaurant is known for its seafood dishes, including shrimp toast, lobster rolls, and fried chicken sandwiches.

Does Son of a Gun Restaurant offer any special drinks or cocktails? Yes, the restaurant has a curated beer and wine list and offers creative cocktails, such as the Tiger’s Milk and the Shark Bait, along with a variety of classic cocktails.

Is there any child policy at Son of a Gun Restaurant? The restaurant requests that children be watched closely and not allowed to wander unsupervised through the restaurant.

Does Son of a Gun Restaurant offer takeout and delivery options? Yes, Son of a Gun offers indoor dining, takeout, and delivery services.

For more specific details or up-to-date information, it’s recommended to visit their official website at www.sonofagunrestaurant.com or contact them directly at (323) 782-9033.

6. Fisherman’s Outlet

A Timeless Maritime Tradition in the Heart of Los Angeles

In the sprawling urban landscape of Los Angeles, a city teeming with diverse culinary experiences, “Fisherman’s Outlet” emerges as one of The 10 Best Seafood Restaurants in Los Angeles, a timeless gem that beckons seafood enthusiasts to savor the flavors of the sea. Nestled in the city’s historic core, Fisherman’s Outlet is not just a restaurant; it’s a cherished maritime tradition that has stood the test of time, offering a glimpse into a world of seafood cuisine that reflects authenticity and simplicity. It stands as a testament to the enduring appeal of fresh, high-quality seafood in the heart of Los Angeles.

A Maritime Tradition

Fisherman’s Outlet pays homage to the longstanding maritime tradition of fresh and simply prepared seafood. For generations, this restaurant has been a place where the ocean’s bounty is celebrated with straightforward yet delicious preparations.

Culinary Simplicity

The heart of Fisherman’s Outlet lies in its commitment to culinary simplicity. The menu showcases a straightforward selection of seafood dishes, ranging from freshly caught fish to succulent shellfish, allowing the natural flavors of the sea to take center stage.

Signature Delights

One of the standout dishes at Fisherman’s Outlet is the “Grilled Fish.” It’s a testament to the restaurant’s philosophy of allowing the seafood quality to shine. The fish is perfectly grilled, seasoned with a delicate blend of spices, and served with steamed vegetables and rice.

Nautical Ambiance

The ambiance at Fisherman’s Outlet captures the essence of a classic seafood market. The decor features maritime elements, such as fishing nets and nautical memorabilia, creating a simple yet cozy atmosphere reminiscent of a coastal fisherman’s shack.

Warmth and Familiarity

Fisherman’s Outlet is renowned for more than just its cuisine; it’s celebrated for the warmth and familiarity that guests experience. The friendly staff and casual atmosphere create a sense of home, making each visit comfortable and memorable.

Sustainable Seafood Practices

The restaurant is dedicated to responsible sourcing and sustainable seafood practices, ensuring that the seafood it serves is caught and sourced with a focus on preserving marine resources.

A Culinary Time Capsule

Fisherman’s Outlet has become a culinary time capsule for those who appreciate the nostalgia of the past and the enduring charm of classic seafood dining. It provides an opportunity to enjoy seafood prepared the old-fashioned way, as it has been for generations.

Conclusion

Fisherman’s Outlet in Los Angeles is more than a restaurant; it’s a living testament to the enduring appeal of simplicity in seafood. It honors the tradition of seafood preparation that has been cherished for decades, offering a chance to savor the ocean’s gifts without the distractions of complexity. Whether you’re a local or a visitor, visiting Fisherman’s Outlet is a journey back to where the sea’s flavors have been cherished and respected for generations. In the heart of Los Angeles, Fisherman’s Outlet stands as a reminder that the timeless traditions of the sea continue to capture our hearts and palates.

Frequently Asked Questions about the Fisherman’s Outlet in Los Angeles:

What are the operating hours of Fisherman’s Outlet?
- The restaurant is open Monday to Thursday from 10:00 am until 2:30 pm, and Friday to Saturday from 10:00 am until 3:30 pm. The seafood market operates Monday to Thursday from 10:00 am until 3:00 pm, and Friday to Saturday from 10:00 am until 3:30 pm.

Where is Fisherman’s Outlet located?
- The address is 529 S. Central Ave., Los Angeles, CA 90013.

How can I place an order for pickup?
- Orders for pickup can be placed by calling the restaurant directly at (213) 627-7231. Orders can be picked up at the fresh fish market counter.

Does Fisherman’s Outlet offer delivery services?
- Fisherman’s Outlet does not use third-party delivery services.

What type of menu does Fisherman’s Outlet offer?
- The restaurant provides a variety of seafood dishes. Detailed information about their menu can be found on their official website.

Does Fisherman’s Outlet accept credit cards?
- Yes, they accept Visa and MasterCard.

7. The Lobster

Lobster 2

A Coastal Culinary Treasure in the Heart of Los Angeles

In the vibrant city of Los Angeles, where culinary experiences are as diverse as the city itself, “The Lobster” proudly claims its place as one of The 10 Best Seafood Restaurants in Los Angeles, emerging as a coastal culinary treasure. Nestled along the iconic shores of Santa Monica, this seafood restaurant truly reflects Southern California’s love affair with the sea. The Lobster is not just a restaurant; it embodies oceanfront elegance, where diners can savor the sea’s finest offerings while enjoying panoramic views of the Pacific. It stands as a beacon for those seeking a sophisticated and delightful seafood dining experience in the heart of Los Angeles.

A Seaside Haven

The Lobster is more than a restaurant; it’s a seaside haven that pays homage to the ocean’s bounty. The menu showcases a stunning array of seafood dishes, from oysters to crab to lobster, allowing diners to experience the essence of Southern California’s coastal cuisine.

Culinary Excellence

The heart of The Lobster lies in its commitment to culinary excellence. With a menu curated by esteemed chefs, each dish is a masterpiece that celebrates the sea’s finest flavors. The chefs transform the ocean’s harvest into culinary works of art.

Signature Delights

One of the standout dishes at The Lobster is, naturally, the “Lobster.” It’s served in various ways, from the classic steamed and broiled preparations to more inventive dishes that showcase the versatility of this coveted crustacean.

Coastal Elegance

The ambiance at The Lobster is a fusion of coastal elegance and California sophistication. The restaurant’s location on the Santa Monica Pier offers breathtaking views of the Pacific Ocean, creating a serene and inviting atmosphere. Whether dining indoors or on the oceanfront patio, guests can bask in the beauty of the sea.

Attentive Service

The Lobster is celebrated not only for its cuisine but also for its attentive service. The staff’s dedication to delivering an exceptional dining experience enhances the overall quality of the visit, ensuring that each guest feels truly special.

Sustainable Seafood Sourcing

The Lobster is dedicated to sustainability in its sourcing practices. The restaurant prioritizes responsibly caught and locally sourced seafood, promoting the preservation of marine resources and supporting the sustainability of the oceans.

A Coastal Culinary Destination

The Lobster has become a coastal culinary destination for those seeking the quintessential oceanfront dining experience. Whether you’re a local or a visitor, it provides an opportunity to savor the freshest seafood offerings, embrace the Pacific’s beauty, and celebrate Southern California’s coastal culinary culture.

Conclusion

The Lobster in Los Angeles is not just a restaurant; it’s a celebration of coastal elegance and a homage to the ocean’s bounty. It symbolizes the city’s profound connection to the sea, offering a unique blend of cuisine, ambiance, and breathtaking ocean views. Whether you’re a seafood aficionado or simply someone looking for an unforgettable dining experience with a view, a visit to The Lobster is an opportunity to relish the sea’s treasures, soak in the coastal charm, and celebrate the culinary culture that thrives along the California coastline. In the heart of Los Angeles, The Lobster reminds us that the ocean, with its majestic allure and culinary treasures, is not just a place—it’s a way of life that brings us back to the heart of the sea.

Frequently Asked Questions about The Lobster Restaurant in Los Angeles:

What are the business hours of The Lobster Restaurant?
- Lunch: Mon-Sat 11:30am-3pm, Sun 11am-3pm
- Dinner: Sun-Thu 3pm-9:30pm, Fri-Sat 3pm-10:30pm.

What type of cuisine does The Lobster Restaurant offer?
- The Lobster specializes in American seafood cuisine, with a menu featuring a variety of seafood dishes including Maine Lobster, Dungeness Crab, and a selection of fresh fish and shellfish.

What are some of the menu highlights at The Lobster Restaurant?
- The menu includes items like Maine Lobster Cocktail, Hamachi Crudo, Steamed Maine Lobster, Grilled Northern Halibut, and a Chilled Seafood Platter. They also offer a variety of soups, salads, and appetizers, as well as vegetarian and gluten-free options.

Does The Lobster Restaurant have outdoor seating?
- Yes, the restaurant offers outdoor seating.

Is the patio area at The Lobster heated?
- Yes, the patio area is heated.

What is the dress code at The Lobster Restaurant?
- The dress code is business casual.

Does The Lobster Restaurant accept credit cards?
- Yes, they accept credit cards.

Is there valet parking available at The Lobster?
- Yes, valet parking is available.

Is The Lobster Restaurant wheelchair accessible?
- Yes, the restaurant is wheelchair accessible.

Can I make a reservation at The Lobster Restaurant?
- Reservations are recommended and can be made for various party sizes.

What is the atmosphere like at The Lobster?
- The Lobster offers fine dining in a casual, friendly atmosphere with a 180-degree view of the Pacific Ocean.

8. Malibu Seafood

Malibu 2

A Beachside Culinary Oasis in the Heart of Los Angeles

In the bustling heart of Los Angeles, amid the urban sprawl and city lights, lies a serene coastal escape known as “Malibu Seafood,” recognized as one of The 10 Best Seafood Restaurants in Los Angeles. Nestled along the Pacific Coast Highway, this seafood restaurant has captured the essence of Southern California’s beach culture and harnessed it into a culinary haven. Malibu Seafood is not just a restaurant; it’s an embodiment of the sun, sea, and surf, offering a chance for diners to indulge in fresh, ocean-inspired cuisine with the soothing backdrop of the California coastline. It stands as a must-visit destination for those seeking a harmonious blend of seaside ambiance and exquisite seafood in the heart of Los Angeles.

A Beachside Retreat

Malibu Seafood is more than a restaurant; it’s a beachside retreat where the ocean’s bountiful treasures are celebrated. The menu reflects the restaurant’s coastal location, offering a variety of seafood dishes, including classics like fish and chips, crab, and ceviche.

Culinary Simplicity

The heart of Malibu Seafood lies in its commitment to culinary simplicity. The menu is designed to showcase the natural flavors of the sea. The seafood is prepared straightforwardly, allowing the ocean’s gifts to take center stage.

Signature Delicacies

One of the standout dishes at Malibu Seafood is the “Fish and Chips.” It’s a classic done to perfection, featuring crispy battered fish served with hand-cut fries and a side of house-made tartar sauce.

Coastal Casual Charm

The ambiance at Malibu Seafood exudes coastal casual charm. The outdoor seating area, with picnic tables and umbrellas, creates a laid-back and relaxing atmosphere. Diners can savor their meals while listening to the gentle crash of waves on the nearby shoreline.

Friendly Atmosphere

Malibu Seafood is renowned not just for its cuisine but also for its friendly atmosphere. The staff’s welcoming approach and the casual, no-frills setting make every visit feel like a trip to a favorite beachside eatery.

Sustainable Seafood Practices

The restaurant is committed to sustainability in its seafood sourcing. It strives to offer responsibly caught and locally sourced seafood, supporting the conservation of marine resources and the oceans’ well-being.

A Seaside Culinary Retreat

Malibu Seafood has become a culinary retreat for those seeking a taste of the California coast. Whether you’re a local or a visitor, it offers an opportunity to indulge in the simple pleasures of fresh seafood while embracing the beach’s tranquility.

Conclusion

Malibu Seafood in Los Angeles is not just a restaurant; it’s a beachside culinary oasis. It embodies the spirit of Southern California’s coastal lifestyle, offering a fusion of cuisine, ambiance, and ocean vistas that invite diners to escape the city’s hustle and bustle. Whether you’re a seafood lover, a beach enthusiast, or someone looking for a meal with a view, a visit to Malibu Seafood is a chance to embrace the essence of the California coast, where the sea’s bounties are celebrated, and the shore’s tranquility is a constant companion. In the heart of Los Angeles, Malibu Seafood reminds us that the ocean, with its fresh offerings and serene beauty, is not just a destination—it’s a way of life that brings the beach to our plate.

Frequently Asked Questions about The Malibu Seafood in Los Angeles:

What are the opening hours of Malibu Seafood?
- Café: Daily from 11:00 AM to 7:30 PM.
- Fish Market: Monday to Sunday from 10:00 AM to 7:30 PM.
Where is Malibu Seafood located?
- The address is 25653 Pacific Coast Hwy, Los Angeles, CA 90265.
Does Malibu Seafood have a varied menu?
- Yes, Malibu Seafood offers a wide range of seafood options including salads, seafood cocktails, clam chowder, steamed seafood, a la carte items, deep-fried seafood, sandwiches, and fresh grilled seafood plates.
Can I call in my order ahead of time at Malibu Seafood?
- Yes, you can call in your order ahead of time at (310) 456-3430.
Is there a parking facility at Malibu Seafood?
- Parking can be challenging as the lot attached to the building is usually full, especially during nice weather.
What is unique about Malibu Seafood?
- Owned by commercial fishermen, Malibu Seafood has been an oceanside staple since 1972, known for its super-fresh seafood and sunny views of the Pacific. It also features a fish market along with a café.

9. Boiling Crab

Boiling Crab

A Culinary Journey of Flavor and Fun in Los Angeles

In the bustling city of Los Angeles, where culinary diversity reigns supreme, the Boiling Crab restaurant stands out as one of The 10 Best Seafood Restaurants in Los Angeles, a unique and exciting dining destination. Offering a distinct fusion of flavors, a lively ambiance, and a communal dining experience, this establishment has become a beloved culinary haven for seafood enthusiasts and foodies alike. In this essay, we will embark on a culinary journey to explore the history, vibrant atmosphere, mouthwatering cuisine, and significance of the Boiling Crab restaurant in the Los Angeles dining scene.

A Taste of History

The story of the Boiling Crab began in 2003 when a group of friends sought to bring a taste of the Gulf Coast’s vibrant seafood boils to the West Coast. The restaurant’s founders envisioned a dining experience combining the best Southern hospitality with the bold and savory flavors of Cajun and Creole cuisine. Over the years, the Boiling Crab has become a household name, known for its delectable seafood offerings and unique communal dining approach.

The Lively Ambiance

One step into the Boiling Crab, and you are transported to a world of spirited festivity. The restaurant’s vibrant and colorful interior exudes a lively and energetic atmosphere. Picnic-style tables covered with butcher paper, paper towel rolls, and a no-frills setting create a contagious contagious sense of informality and fun. This ambiance is the backdrop for an experience where patrons can roll up their sleeves, get messy, and wholeheartedly enjoy their meal.

The Communal Dining Experience

The heart of the Boiling Crab experience is its communal approach to dining. Here, patrons gather to share in the joy of seafood feasting. Meals are served in bags or buckets, filled with an assortment of freshly boiled seafood, accompanied by corn on the cob, potatoes, and sausages. The communal dining experience encourages interaction, laughter, and a sense of togetherness, making it an ideal destination for group gatherings, family outings, and celebrations.

Mouthwatering Cuisine

The Boiling Crab’s menu is a tantalizing exploration of seafood delights. The signature boil offerings feature a choice of seafood, such as shrimp, crab, lobster, and crawfish, prepared with a variety of seasonings and spice levels. Each bite is a burst of flavor as the seasoning permeates the tender seafood, creating a symphony of taste that leaves diners craving for more.

The restaurant’s garlic butter sauce, known for its rich and aromatic flavors, has become an iconic favorite among patrons. Alongside the seafood boils, the Boiling Crab offers a range of sides, from crispy French fries to creamy coleslaw, all designed to complement the main attraction.

Significance in Los Angeles

The Boiling Crab restaurant has established itself as a significant player in the Los Angeles dining scene. It offers a distinct and immersive culinary experience that captures the essence of Southern seafood boils and blends it seamlessly with the city’s vibrant energy. It’s a place where food is more than just a meal; it’s a celebration of flavor, culture, and community.

Conclusion

The Boiling Crab restaurant in Los Angeles is a flavorful and fun culinary journey. Its unique blend of Southern hospitality, lively ambiance, and mouthwatering seafood offerings has created a dining experience that both locals and visitors cherish. In a city known for its diverse culinary landscape, the Boiling Crab stands as a testament to the power of a communal dining experience and the joy of savoring bold and vibrant flavors. It’s a place where tables are meant for sharing, smiles are abundant, and each meal is an adventure in itself.

Frequently Asked Questions about The Boiling Crab restaurant in Los Angeles:

What is The Boiling Crab?
The Boiling Crab is a multi-generational family business rooted in crabbing and fishing, recognized as the original Cajun seafood boil restaurant on the West Coast.
What are the restaurant’s specialties?
The Boiling Crab’s menu includes King Crab Legs, Fried Shrimp Basket, Corn on the Cob, Lemon Pepper and Sweet Potato Fries, Lobster, Snow and Southern King Crab Legs, Mussels, Fried Calamari and Catfish Basket, Clams, Blue and Dungeness Crab, Hot Wings, Kids’ Chicken Tenders & Sausage.
What is the atmosphere like at The Boiling Crab?
The restaurant offers a lively and contemporary setting, ideal for enjoying quality time with loved ones and indulging in seafood delights.
What are the opening hours?
Monday to Friday: 3pm – 10pm, Saturday and Sunday: 12pm – 10pm.
Where is The Boiling Crab located?
The Boiling Crab in Los Angeles is located at 10875 Kinross Avenue, Los Angeles, CA 90024.
How can I contact The Boiling Crab?
You can call them at (310) 208-4888 or email at [email protected]
Is delivery available?
Yes, delivery services are available from 12pm to 10pm daily.
What are some customer reviews?
Customers have praised the shrimp, gumbo with rice, and the overall delicious seafood. They also noted the reasonable prices and great service.
What are some prices of menu items?
Oysters are priced at $13, Blue Crab at $25, Lobster at $66, Alaskan King Crab Legs at $88, Crawfish Frozen at $14, Fried Catfish Basket at $13, Fried Oysters at $13, Clams at $15, and Mussels at $15.

10. Reel Inn

Reel Inn Restaurant: A Coastal Culinary Oasis in Los Angeles

Located along the iconic Pacific Coast Highway in Los Angeles, the “Reel Inn” restaurant proudly claims its place as one of The 10 Best Seafood Restaurants in Los Angeles. Offering a delightful escape from the bustling urban life of the city, Reel Inn is more than just a restaurant; it’s a seaside haven where diners can savor the ocean’s treasures while immersing themselves in Southern California’s laid-back, beachfront atmosphere. With its quintessential coastal charm and a culinary focus on seafood, Reel Inn stands as a must-visit destination for those seeking a genuine taste of the sea in the heart of Los Angeles.

A Taste of Coastal California

Reel Inn is not just a restaurant; it’s a celebration of coastal living. The menu pays homage to the flavors of Southern California, featuring a variety of seafood dishes, from fresh catches to seafood classics like fish tacos and clam chowder.

Culinary Simplicity

Reel Inn’s heart lies in its commitment to culinary simplicity. The menu is designed to let the natural flavors of the sea shine. Seafood is prepared straightforwardly, offering an authentic taste of the ocean.

Signature Delicacies

One of the standout dishes at Reel Inn is the “Fish Tacos.” It’s a coastal classic that captures the essence of Southern California, with crispy fish, fresh slaw, and zesty sauce nestled in warm tortillas.

Beachfront Ambiance

The ambiance at Reel Inn is a fusion of beachfront charm and casual comfort. The restaurant offers outdoor seating with picnic tables, creating a relaxed and inviting atmosphere. Diners can enjoy their meals while enjoying the salty sea breeze and the soothing sound of ocean waves.

Warm and Welcoming Service

Reel Inn is renowned not only for its cuisine but also for its friendly service. The staff’s warm and welcoming approach and the restaurant’s casual setting make every visit feel like a delightful trip to a beachside eatery.

Sustainable Seafood Practices

The restaurant is dedicated to sustainability in its seafood sourcing. It strives to offer responsibly caught and locally sourced seafood, supporting the conservation of marine resources and the preservation of ocean ecosystems.

A Seaside Culinary Retreat

Reel Inn has become a culinary retreat for those looking to experience the laid-back coastal lifestyle of Southern California. Whether you’re a local or a visitor, it offers an opportunity to indulge in the simple pleasures of fresh seafood while embracing the beach’s tranquility.

Conclusion

Reel Inn Restaurant in Los Angeles is not just a restaurant; it’s a taste of coastal California and a journey to the heart of Southern California’s beach culture. It embodies the spirit of beachside living, offering a fusion of cuisine, ambiance, and ocean vistas that invite diners to escape the city’s hustle and bustle. Whether you’re a seafood lover, a beach enthusiast, or someone looking for a meal with a view, a visit to Reel Inn is an opportunity to embrace the essence of Southern California’s coast, where the sea’s bounties are celebrated, and the shore’s tranquility is a constant companion. In the heart of Los Angeles, Reel Inn reminds us that the ocean, with its fresh offerings and serene beauty, is not just a destination. It’s a way of life that brings the beach to our plate.

Frequently Asked Questions about The Reel Inn Restaurant in Los Angeles:

What is the ambiance of Reel Inn Restaurant?
- Reel Inn offers a casual dining experience with a great atmosphere. It’s known for its divey, no-frills atmosphere that’s increasingly rare, making it a classic seafood shack experience.
What types of food are served at Reel Inn?
- The restaurant specializes in seafood, offering a variety of fish options like halibut, sea bass, ahi tuna, trout, and mahi-mahi. Guests can choose how they want their fish prepared: grilled, sautéed, or blackened. There are also options for steamed mussels, fried oysters, grilled scallops, and more. For those not into seafood, chicken and pasta dishes are available.
What are the portion sizes like?
- Reel Inn is known for its generous portion sizes, providing hearty meals for its guests.
Are there any vegetarian or vegan options available?
- While the main focus of the menu is seafood, the restaurant does offer a range of soups, salads, sandwiches, tacos, and quesadillas which may cater to vegetarian tastes. However, specific vegan options are not highlighted in the sources.
Does Reel Inn offer outdoor seating?
- Yes, Reel Inn has an outdoor dining area. This includes a large, family-friendly outdoor space that’s popular with locals.
What are the prices like at Reel Inn?
- The restaurant is priced moderately, with most entrees being quite affordable. It’s known for its approachable prices.
Is Reel Inn kid-friendly?
- Yes, Reel Inn is considered kid-friendly, making it a good choice for family dining.
What are the business hours of Reel Inn?
- Reel Inn is open daily from 11:00 AM to 9:00 PM.
Where is Reel Inn located?
- The restaurant’s address is 18661 Pacific Coast Highway, Malibu, CA 90265.
Is there parking available at Reel Inn?
- Yes, valet parking is available at the restaurant.

As you wrap up your exploration of “The 10 Best Seafood Restaurants in Los Angeles,” we invite you to further diversify your culinary journey in the City of Angels. For those who have developed an affinity for the fresh and succulent delights of seafood, we recommend delving into our companion articles, “The 10 Oldest Japanese Restaurants in Los Angeles” and “The 10 Best Restaurant Bars in Los Angeles.”

These articles will transport you to different culinary realms, from the longstanding traditions of Japanese cuisine to the vibrant and inviting atmosphere of restaurant bars in Los Angeles. Whether you’re eager to savor the flavors of Japan or looking for a great spot to enjoy a drink and a meal, these articles serve as expertly curated guides to some of the city’s most exceptional dining experiences.

Los Angeles is celebrated for its diverse and mouthwatering food scene, and these articles are your keys to savoring a wide array of tastes without leaving the city. Let your taste buds be your compass as you embark on an epicurean adventure through the rich tapestry of culinary delights in Los Angeles. Bon appétit, and enjoy the culinary diversity that awaits you!

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