The 10 Most Expensive Restaurants in San Diego

How to find the 10 most expensive restaurants in San Diego?

San Diego is home to a range of upscale dining establishments that offer a mix of culinary experiences, from classic steakhouses and seafood restaurants to innovative cuisine and international flavors. Here’s a summary of the 10 most expensive restaurants in San Diego, based on the details found:

1. Addison Restaurant

Elegance Redefined, Exquisite Setting and Opulent Atmosphere

Nestled within the lavish Fairmont Grand Del Mar in Del Mar, California, Addison Restaurant stands as a beacon of culinary sophistication. The restaurant’s opulent setting exudes an air of refined elegance, providing patrons with a dining experience that transcends the ordinary. From the moment guests step through the grand entrance, they are enveloped in an ambiance that seamlessly blends luxury with warmth. If you’re seeking a truly exceptional culinary journey in San Diego, Addison Restaurant is undoubtedly among the city’s finest dining establishments, nestled within one of the 10 most expensive restaurants in San Diego, offering an unforgettable fusion of gourmet cuisine and opulent surroundings.

Michelin-Starred Excellence

At the heart of Addison’s allure is its unwavering commitment to culinary excellence, a dedication that has earned it the prestigious Michelin star. Under the guidance of acclaimed Chef William Bradley, the kitchen transforms ingredients into works of art, presenting a symphony of flavors that captivates even the most discerning palates. Each dish is a testament to Chef Bradley’s culinary prowess and the restaurant’s dedication to pushing the boundaries of gastronomic innovation.

Seasonal and Artfully Crafted Menus

Addison’s menus are a testament to the restaurant’s emphasis on seasonality and artful presentation. The culinary team meticulously curates each dish, sourcing the finest local and global ingredients to create a harmonious blend of flavors and textures. The seasonal menus ensure that guests embark on a culinary journey that reflects the freshest produce available, inviting them to savor the essence of each carefully chosen ingredient.

Unparalleled Wine Selection and Pairing

Complementing Addison’s gastronomic offerings is an extensive and carefully curated wine selection. The restaurant’s sommeliers guide patrons through a journey of oenophilic delight, expertly pairing each course with wines that elevate the dining experience. The commitment to excellence extends beyond the plate, creating a seamless synergy between the culinary and vinous elements that define Addison’s exceptional standard.

Intimate Dining Experience

Addison prides itself on providing an intimate and personalized dining experience. With a limited number of tables, each guest is afforded individualized attention, ensuring that their culinary journey is nothing short of extraordinary. The discreet yet attentive service adds an extra layer of sophistication to the overall dining atmosphere, making every visit to Addison a memorable occasion.

Architectural Grandeur and Aesthetic Finesse

Beyond the culinary artistry, Addison captivates visitors with its architectural grandeur and aesthetic finesse. The dining room, adorned with crystal chandeliers and plush furnishings, exudes a timeless charm. The meticulous attention to detail in both the cuisine and the ambiance reinforces Addison’s status as a culinary gem, inviting patrons to indulge in a sensory experience that transcends the boundaries of ordinary dining.

Conclusion: A Culinary Haven for Discerning Palates

In essence, Addison Restaurant is not merely a place to dine; it is a destination for those seeking a symphony of culinary perfection. From its luxurious setting and Michelin-starred cuisine to the intimate service and architectural splendor, Addison consistently sets the standard for an unparalleled dining experience. For those with a penchant for gastronomic opulence, a visit to Addison is a sojourn into a world where culinary artistry and refined elegance converge to create an unforgettable culinary masterpiece.

Frequently Asked Questions About Addison Restaurant in San Diego:

• What are Addison Restaurant’s hours of operation for both lunch and dinner?
  • Addison Restaurant opens at 5:00 pm, with the last seating at 8:30 pm.

• Where is Addison Restaurant located, and how can I find it on a map?
  • Addison Restaurant is located at 5200 Grand Del Mar Way, San Diego, California 92130.

• What is the average price range for a meal at Addison Restaurant?
  • The price range for a meal at Addison Restaurant is approximately $150 – $275.

• Can reservations be made at Addison Restaurant, and how far in advance should they be booked?
  • Detailed information about reservation policies was not found, but reservations are strongly recommended due to the restaurant’s popularity.

• What are the parking options available near Addison Restaurant?
  • Addison Restaurant offers a guest parking area adjacent to the restaurant.

• Is Addison Restaurant’s ambiance more casual or formal, and is it suited for romantic or family dining?
  • The ambiance at Addison Restaurant is formal and absolutely terrific, making it suitable for romantic dining. It is located in a beautiful setting with a breathtaking dining room

2. The Marine Room

Coastal Elegance, Oceanfront Splendor, and Timeless Charm

Nestled along the picturesque shores of La Jolla, The Marine Room stands as a beacon of coastal elegance. With panoramic views of the Pacific Ocean, this iconic restaurant seamlessly blends oceanfront splendor with timeless charm. From its vantage point, guests are treated to a dining experience where the rhythmic ebb and flow of the tides become the backdrop to culinary excellence. If you’re seeking an extraordinary dining experience in San Diego, The Marine Room is a standout destination, residing within one of the 10 most expensive restaurants in San Diego, offering a unique blend of oceanfront luxury and culinary artistry.

Culinary Mastery and Seafood Symphony

Under the culinary guidance of Executive Chef Bernard Guillas, The Marine Room has earned a reputation for its mastery of seafood. The menu showcases a symphony of ocean-inspired creations, with dishes that artfully marry fresh, local ingredients with Chef Guillas’s innovative flair. From the savory aroma of seared scallops to the delicate perfection of grilled yellowtail, each bite is a celebration of the sea’s bounty.

Tide-Inspired Dining: High Tide Dinners

A unique and enchanting feature of The Marine Room is its famed High Tide Dinners. Timed with the natural rhythms of the ocean, these special dining events offer patrons the opportunity to dine at the water’s edge, with waves gently lapping at the windows. This immersive experience transforms a meal into a sensory journey, as guests savor exceptional cuisine while surrounded by the soothing sounds of the Pacific.

Elegant Atmosphere and Sophisticated Service

The Marine Room’s interior reflects a commitment to elegance and sophistication. Crystal chandeliers, rich mahogany accents, and muted earth tones create an ambiance that complements both the coastal surroundings and the culinary artistry. The attentive and professional service adds to the overall experience, ensuring that every guest feels pampered and indulged.

Historical Legacy and Culinary Innovation

Established in 1941, The Marine Room carries a rich historical legacy. Over the decades, it has become a culinary institution in San Diego, attracting locals and visitors alike. While honoring its storied past, the restaurant also embraces culinary innovation, constantly evolving its menu to reflect contemporary tastes and trends.

Community Engagement and Sustainable Practices

Beyond its culinary prowess, The Marine Room is committed to community engagement and sustainable practices. From supporting local fisheries to implementing eco-friendly initiatives, the restaurant strives to minimize its environmental impact while contributing to the vitality of the community.

Conclusion

In conclusion, The Marine Room transcends the label of a traditional restaurant, offering patrons not just a meal but an immersive journey into the heart of coastal elegance. With its breathtaking views, culinary mastery, and commitment to excellence, The Marine Room continues to hold its place as a beloved institution along San Diego’s coastline, inviting diners to experience the harmonious union of land and sea in every exquisite bite.

Frequently Asked Questions About The Marine Room Restaurant in San Diego:

• What are the operating hours of The Marine Room?
  • Dinner service is available from Wednesday to Sunday​.

• What type of dining experience does The Marine Room offer?
  • The Marine Room specializes in seafood creations with globally-influenced flavors, providing an elegant fine dining experience. It is known for its panoramic ocean views and has been a dining destination since 1941, receiving accolades like Open Table’s 100 Most Scenic Restaurants in America and San Diego Magazine’s Most Romantic Restaurant and Best Chef​.

• Does The Marine Room have any notable awards or recognitions?
  • Yes, The Marine Room received Wine Spectator’s Best of Award of Excellence for 2023​.

• Where is The Marine Room located?
  • The restaurant is located at 2000 Spindrift Drive, La Jolla, California 92037​.

3. George’s at the Cove

Seaside Sophistication, Breathtaking Ocean Views, and Coastal Chic

Perched atop the cliffs of La Jolla, George’s at the Cove is a culinary haven that seamlessly blends breathtaking ocean views with coastal chic ambiance. With panoramic vistas of the Pacific Ocean, the restaurant provides an idyllic setting for a dining experience that transcends the ordinary. George’s at the Cove stands as a testament to the marriage of culinary excellence and coastal beauty. When seeking an exceptional dining experience in San Diego, George’s at the Cove is a distinguished destination, embodying the essence of seaside luxury and culinary artistry, within the ranks of the 10 most expensive restaurants in San Diego.

Multi-Level Dining Experience: The Ocean Terrace, Level2, and California Modern

George’s at the Cove offers a multi-level dining experience, each with its unique charm. The Ocean Terrace captures the essence of al fresco dining, Level2 combines casual elegance with inventive cuisine, and California Modern, led by Executive Chef Trey Foshee, presents a fine dining experience that showcases the best of contemporary and locally sourced ingredients. This variety allows patrons to choose the atmosphere that best suits their mood and occasion.

Culinary Innovation and Locally Sourced Delights

Led by Chef Foshee, the culinary team at George’s at the Cove is celebrated for its commitment to culinary innovation. The menus reflect a harmonious fusion of global influences and locally sourced delights. From the vibrant flavors of Pacific Rim-inspired dishes to the freshness of ingredients sourced from nearby farmers and fishermen, every plate is a testament to the restaurant’s dedication to high-quality, sustainable cuisine.

Artistic Plating and Gastronomic Adventure

At George’s at the Cove, dining is elevated to an art form. The artistic plating of each dish transforms the meal into a visual masterpiece. Guests are invited on a gastronomic adventure, where flavors and textures dance in harmony, creating an experience that tantalizes the taste buds and delights the senses. The attention to detail in every aspect of the dining experience is a hallmark of George’s commitment to excellence.

Award-winning mixology and Craft Cocktails

The libations at George’s at the Cove are as noteworthy as the cuisine. The bar team, led by Beverage Director Stephen Kurpinsky, crafts a selection of artisanal cocktails that complement the restaurant’s culinary offerings. With an emphasis on fresh, seasonal ingredients and innovative techniques, the drink menu adds an extra layer of sophistication to the overall dining experience.

Culinary Education and Community Involvement

Beyond the kitchen, George’s at the Cove is dedicated to culinary education and community involvement. The restaurant hosts events, workshops, and collaborations that celebrate the culinary arts and engage with the local community. This commitment to education and outreach reflects George’s role not only as a dining destination but also as a culinary hub that contributes to the cultural vibrancy of the region.

Conclusion: A Culinary Oasis Overlooking the Pacific

In conclusion, George’s at the Cove stands as a culinary oasis overlooking the Pacific, where innovative cuisine, stunning views, and a commitment to community converge. Whether savoring a casual meal on the Ocean Terrace or embarking on a fine dining journey at California Modern, patrons of George’s at the Cove are treated to an unforgettable experience that captures the essence of seaside sophistication.

Frequently Asked Questions About The George’s at the Cove in San Diego:

• What is George’s at the Cove? George’s at the Cove is a premier dining destination in La Jolla, California, known for its stunning ocean views and award-winning cuisine. It offers a variety of dining experiences across three levels: the rooftop George’s Ocean Terrace, the craft cocktail-focused Level2, and the contemporary fine dining space, George’s California Modern.

• What dining options are available at George’s at the Cove? The restaurant features three distinct dining areas: George’s Ocean Terrace for casual al fresco dining, George’s Level2 for craft cocktails and housemade ingredients, and George’s California Modern for contemporary fine dining with seasonally-driven California cuisine.

• What are the hours of operation for each dining area at George’s at the Cove? George’s Ocean Terrace serves lunch daily from 11:00am to 4:00pm and dinner nightly from 4:30pm to 10:00pm. George’s Level2 is open daily from 11:00am. George’s California Modern offers dinner Monday to Thursday from 6:00pm to 10:00pm and Friday to Sunday from 5:00pm to 10:00pm.

• Are reservations required at George’s at the Cove? Reservations are accepted for the restaurant, but no reservations are required for Level2.

• Can George’s at the Cove accommodate private events? Yes, all three levels of George’s at the Cove are available for private events.

• Does George’s at the Cove offer any special seating options? The restaurant provides a Premium Seating option for tables along the glass, offering a front-row view of the Pacific Ocean.

• Is there any special menu or event for holidays like Thanksgiving at George’s at the Cove? For Thanksgiving, George’s at the Cove offers a special 3-Course Prix Fixe dinner served family-style in their Ocean View Room (indoors).

• What are some of the awards and accolades received by George’s at the Cove? The restaurant has been recognized as one of the World’s Hottest Rooftop Restaurants by Travel & Leisure Magazine, listed in the Top 100 Best Al Fresco Dining Restaurants in America by OpenTable, named the Most Popular Restaurant in San Diego by Zagat Survey, awarded the AAA Four Diamond Award, and received the Award of Excellence by Wine Spectator. Executive Chef Trey Foshee was named one of America’s Ten Best New Chefs by Food & Wine Magazine.

• What additional amenities does George’s at the Cove offer? The restaurant provides free Wi-Fi, stunning ocean views, and has a capacity for seating and reception for groups up to 430 people. They also offer the option for buyouts of the space.

• How can guests stay updated with George’s at the Cove? Guests can join the Table of Friends to keep up with all things related to George’s at the Cove and follow the restaurant on Facebook and Instagram for updates​​​​.

4. Mister A’s

A Culinary Skyline, Sky-High Sophistication and Panoramic Views

Elevating the San Diego dining scene to new heights, Mister A’s perches atop a downtown skyscraper, offering unrivaled panoramic views of the city skyline and beyond. The restaurant’s sky-high location sets the stage for an unparalleled dining experience where sophistication meets the expansive beauty of the Southern California landscape. If you’re in search of a dining experience that combines culinary excellence with breathtaking vistas in San Diego, Mister A’s is a notable destination, joining the ranks of the 10 most expensive restaurants in San Diego, where refined dining and scenic beauty converge.

Modern Elegance and Timeless Charm

Mister A’s exudes modern elegance while retaining a timeless charm. The sleek interior, adorned with floor-to-ceiling windows, provides an intimate yet upscale atmosphere. Whether seated in the stylish dining room or on the outdoor terrace, patrons are enveloped in an ambiance that complements the culinary excellence for which Mister A’s is renowned.

Gourmet Cuisine with Artistic Flair

Under the culinary direction of Executive Chef Stéphane Voitzwinkler, Mister A’s presents a menu that marries classic flavors with innovative techniques. Gourmet cuisine takes center stage, with each dish showcasing Chef Voitzwinkler’s artistic flair and commitment to using the finest seasonal ingredients. The result is a symphony of flavors that captivates discerning palates.

Signature Craft Cocktails and Wine Selection

Complementing the exquisite cuisine, Mister A’s boasts a curated selection of signature craft cocktails and a meticulously chosen wine list. The bar, staffed by skilled mixologists, adds an extra layer of sophistication to the overall dining experience. Whether enjoying a pre-dinner cocktail or selecting the perfect wine pairing, patrons can expect a libation selection that mirrors the restaurant’s commitment to excellence.

Attentive Service and Culinary Journey

At Mister A’s, attentive service is a hallmark of the dining experience. The professional and knowledgeable staff guides patrons through a culinary journey, ensuring that every aspect of the meal is a seamless and enjoyable experience. The commitment to hospitality enhances the overall ambiance, creating a dining atmosphere that goes beyond expectations.

Celebrations and Special Occasions

Mister A’s is a go-to destination for celebrations and special occasions. The restaurant’s combination of breathtaking views, refined cuisine, and upscale ambiance makes it a popular choice for marking milestones and creating lasting memories. Whether it’s an intimate dinner for two or a larger gathering, Mister A’s provides an exquisite backdrop for any special moment.

Conclusion: Elevating Gastronomy to New Heights

In conclusion, Mister A’s stands as a beacon of culinary excellence and refined sophistication in the heart of San Diego. Its sky-high perch, modern elegance, and commitment to gourmet cuisine make it a destination for those seeking an elevated dining experience. From the first glimpse of the city lights to the last exquisite bite, Mister A’s invites patrons to savor the heights of gastronomic delight against the stunning backdrop of the San Diego skyline.

Frequently Asked Questions About The Mister A’s in San Diego:

• What type of cuisine does Mister A’s offer? Mister A’s serves an inspired menu with American, French, and Mediterranean influences, prepared à la minute.

• What are the restaurant’s opening hours?
  • Lunch: Wednesday to Friday, 11 AM – 1 PM
  • Dinner: Sunday to Thursday, 5 – 8:30 PM; Friday to Saturday, 5 – 9 PM
  • Jazz Brunch: Saturday, 10 AM – 1 PM; Sunday, 10 AM – 1:30 PM
  • Bar: Sunday to Thursday, 3:30 – 10 PM; Friday to Saturday, 3:30 – 11 PM

• Does Mister A’s offer live music? Yes, they feature live music during certain hours:
  • Sunday & Monday, 5 – 8 PM with Spanish Guitarist David Maldonado
  • Tuesday & Wednesday, 5 – 8 PM with Pianist Ed Kornhauser
  • Saturday Jazz Brunch, 10 AM – 1 PM with City Lights Jazz Trio

• Can Mister A’s accommodate large parties? Yes, the restaurant welcomes large parties up to 20 people without special reservations and offers decades of experience in hosting banquets and serving large groups.

5. Juniper & Ivy

Innovative Urban Dining, Contemporary Chic, and Culinary Creativity

Situated in the heart of San Diego’s vibrant Little Italy, Juniper & Ivy stands as a beacon of contemporary chic and culinary creativity. The restaurant’s sleek design, with its open kitchen concept and modern aesthetic, sets the stage for an innovative dining experience that captures the essence of urban sophistication. For those seeking a cutting-edge culinary journey in San Diego, Juniper & Ivy is a prominent destination, adding its distinctive flair to the 10 most expensive restaurants in San Diego, where culinary ingenuity and modern elegance come together in perfect harmony.

Top Chef Roots and Culinary Vision

Founded by celebrity chef Richard Blais, Juniper & Ivy boasts strong roots in the culinary world. Chef Blais, known for his appearances on Top Chef, infuses his restaurant with a bold culinary vision. The menu reflects a commitment to pushing culinary boundaries, blending inventive techniques with high-quality, locally sourced ingredients to create dishes that are both avant-garde and approachable.

Shared Plates and Culinary Exploration

The dining concept at Juniper & Ivy revolves around shared plates, encouraging patrons to embark on a culinary exploration. The menu features a diverse array of dishes, from small bites to more substantial offerings, allowing diners to savor a variety of flavors and textures. This communal approach enhances the social aspect of the dining experience.

Craft Cocktails and Artisanal Libations

The bar at Juniper & Ivy is as dynamic as the kitchen, offering a selection of craft cocktails and artisanal libations. The mixologists take pride in crafting unique and inventive drinks that complement the restaurant’s bold culinary offerings. The bar area, with its energetic atmosphere, provides a lively backdrop for pre-dinner drinks or post-meal socializing.

Industrial Elegance and Open Kitchen Theatre

Juniper & Ivy’s design seamlessly blends industrial elegance with a touch of urban grit. Exposed beams, raw materials, and an open kitchen create a theatre of culinary artistry. Guests can witness the chefs at work, adding an interactive element to the dining experience. The ambiance is both sophisticated and approachable, reflecting the restaurant’s commitment to a modern and inclusive atmosphere.

Seasonal Sensibility and Local Partnerships

In line with the culinary ethos of Juniper & Ivy, a focus on seasonal ingredients is paramount. The restaurant maintains partnerships with local farmers and purveyors, ensuring a commitment to freshness and sustainability. This dedication to seasonal sensibility not only enhances the quality of the dishes but also reinforces the restaurant’s connection to the local culinary landscape.

Conclusion: A Culinary Playground in Little Italy

In conclusion, Juniper & Ivy emerges as more than a restaurant; it is a culinary playground that invites diners to step into the realm of inventive flavors and bold creativity. With its contemporary ambiance, shared plate concept, and celebrity chef roots, Juniper & Ivy is a destination for those seeking a modern, dynamic dining experience in the heart of San Diego’s Little Italy.

Frequently Asked Questions About The Juniper & Ivy in San Diego:

• What type of cuisine does Juniper & Ivy offer? Juniper & Ivy features a chef-driven menu with hand-selected, seasonal ingredients, offering a variety of daily offerings based on fresh ingredients from local farmers and fishermen​​.

• Who is the founder of Juniper & Ivy, and what is its culinary reputation? The restaurant was founded by Michael Rosen and is known for its refined and imaginative menu, backed by a highly skilled culinary team​​.

• Does Juniper & Ivy have a wine selection? Yes, the restaurant boasts an award-winning wine list, supported by knowledgeable servers and sommeliers for optimal pairing with meals​​.

• What is the ambiance and seating arrangement like at Juniper & Ivy? The restaurant, located in a transformed warehouse, offers a social dining space with an open kitchen, various seating options including a bar area, main dining room, Chef’s counter, and a covered patio​​.

• Has Juniper & Ivy received any notable awards or recognition? Yes, it has been recognized as a James Beard Award Semifinalist and a Michelin Guide Bib Gourmand Restaurant in 2019, among other accolades​​.

• What are the options for private dining or events at Juniper & Ivy? The restaurant offers a private dining room, semi-private cubes, a covered patio, and a tented outdoor space for various events and gatherings​​.

• Are reservations required at Juniper & Ivy? Reservations are strongly encouraged, but the restaurant does accommodate walk-ins, with bar seating available on a first-come, first-serve basis​​.

• What are the operating hours of Juniper & Ivy? The restaurant operates Monday through Thursday from 5:00 PM to 9:00 PM, Fridays from 5:00 PM to 10:00 PM, Saturdays from 4:30 PM to 10:00 PM, and Sundays from 4:30 PM to 9:00 PM​.

6. The Lion’s Share

Crafting Culinary Adventures, Eclectic Ambiance, and Taxidermy Elegance

Nestled in the heart of San Diego’s Gaslamp Quarter, The Lion’s Share presents an eclectic ambiance that seamlessly marries taxidermy elegance with contemporary allure. The restaurant’s interior, adorned with an array of carefully curated taxidermy specimens, creates a unique and inviting atmosphere that sets the stage for a dining experience that is both adventurous and sophisticated. For those seeking an unconventional yet refined culinary adventure in San Diego, The Lion’s Share adds its distinctive charm to the 10 most expensive restaurants in San Diego, offering an unforgettable fusion of taxidermy-inspired ambiance and culinary creativity.

Exotic Game and Gastronomic Exploration

At the heart of The Lion’s Share’s allure is its commitment to showcasing exotic game meats, offering patrons a culinary adventure beyond the ordinary. The menu, curated by skilled chefs, features a diverse selection of meats such as venison, boar, and rabbit. This focus on exotic games provides diners with an opportunity to explore flavors that are both robust and distinctive, pushing the boundaries of traditional gastronomy.

Craft Cocktails and Whiskey Selection

The bar at The Lion’s Share is a destination in itself, boasting a meticulously crafted selection of cocktails and an extensive array of whiskies. The mixologists behind the bar showcase their creativity, offering patrons unique and expertly crafted libations. The beverage menu complements the adventurous spirit of the cuisine, providing an experience that extends beyond the plate.

Intimate Setting and Hidden Gem Appeal

The Lion’s Share, tucked away on a Gaslamp Quarter side street, exudes an intimate setting with an element of hidden gem appeal. The dim lighting, plush seating, and the intimate arrangement of tables create an atmosphere conducive to both romantic dinners and lively gatherings. This sense of exclusivity adds an extra layer of charm to the overall dining experience.

Locally Sourced Ingredients and Sustainability

While exotic game takes center stage, The Lion’s Share also places a strong emphasis on locally sourced and sustainable ingredients. The commitment to supporting local farmers and producers aligns with the broader culinary trend of promoting sustainability. This conscientious approach not only contributes to the quality of the dishes but also resonates with diners who appreciate ethical and environmentally friendly practices.

Creative Culinary Collaborations and Special Events

The Lion’s Share frequently engages in creative culinary collaborations and special events, adding an extra layer of excitement to the dining experience. From unique tasting menus to themed dinners, these events showcase the restaurant’s dedication to culinary innovation and provide patrons with opportunities to indulge in curated gastronomic adventures.

Conclusion: An Exotic Culinary Oasis in the Gaslamp Quarter

In conclusion, The Lion’s Share emerges as an exotic culinary oasis within the vibrant Gaslamp Quarter. Its taxidermy-laden ambiance, focus on exotic games, and commitment to craft cocktails create a dining experience that is both adventurous and refined. For those seeking a departure from the ordinary, The Lion’s Share invites patrons to embark on a culinary journey where the extraordinary becomes the norm.

Frequently Asked Questions About The Lion’s Share Restaurant in San Diego:

• What is the concept of The Lion’s Share? The Lion’s Share focuses on high-quality food and cocktails, prepared meticulously. It prides itself on being approachable without pretense, emphasizing attentive service.

• What are the hours of operation? The restaurant is open from 4 pm to 2 am, Tuesday through Sunday. It is closed on Mondays. Dinner is served until 11 pm, with late-night food available until 1 am.

• Do they offer happy hour? Yes, there is a happy hour from 4 pm to 6 pm, Tuesday through Sunday.

• What accolades has The Lion’s Share received? The restaurant has been highlighted as one of Food & Wine’s “Best Bar Food in America”, listed in Eater San Diego’s “10 Great Happy Hours in San Diego”, and featured on the Food Network’s “40 Best Bars in America for Food Lovers”.

• Where is The Lion’s Share located? It is located at 629 Kettner Boulevard, San Diego, California, 92101.

7. A.R. Valentien

Artistry on the Plate, Historic Elegance, and Craftsman Charm

Situated within the iconic Lodge at Torrey Pines in La Jolla, A.R. Valentien captures the essence of historic elegance and Craftsman charm. Named after a renowned early 20th-century California artist, the restaurant pays homage to the region’s artistic heritage. The warm ambiance, complemented by wood accents and artistic details, sets the stage for a dining experience that seamlessly blends culinary artistry with cultural reverence. When seeking a dining experience that combines gourmet excellence with a tribute to California’s artistic legacy in San Diego, A.R. Valentien stands out within the 10 most expensive restaurants in San Diego, offering a unique fusion of culinary artistry and cultural appreciation.

Seasonal California Cuisine and Farm-to-Table Freshness

A.R. Valentien is celebrated for its commitment to seasonal California cuisine, emphasizing farm-to-table freshness. The culinary team, led by Executive Chef Jeff Jackson, transforms locally sourced ingredients into culinary masterpieces. The menu reflects the changing seasons, allowing diners to experience the vibrant flavors of Southern California in every dish.

Artisanal Cheese and Charcuterie Program

Adding an extra layer of sophistication to the dining experience is A.R. Valentien’s artisanal cheese and charcuterie program. The restaurant takes pride in offering a curated selection of cheeses and house-cured meats, allowing patrons to embark on a gastronomic journey that explores a variety of textures and flavors. This attention to detail extends the dining experience beyond the main courses.

Golf Course Views and Al Fresco Dining

With its location adjacent to the Torrey Pines Golf Course, A.R. Valentien offers stunning views of the lush fairways and the Pacific Ocean beyond. The option for al fresco dining allows patrons to savor their meals against this picturesque backdrop. Whether enjoying a leisurely lunch or a romantic dinner, the outdoor seating enhances the overall dining experience.

Wine Spectator Award-Winning Wine List

A.R. Valentien’s commitment to excellence extends to its wine program, recognized with the Wine Spectator Award. The carefully curated wine list complements the restaurant’s culinary offerings, offering a diverse selection that enhances the flavors of each dish. The knowledgeable staff is adept at providing wine pairings that elevate the dining experience.

Artistic Plating and Culinary Precision

At the core of A.R. Valentien’s allure is its dedication to artistic plating and culinary precision. Each dish is a canvas, with the chefs showcasing their skill in both presentation and taste. The attention to detail in every aspect of the dining experience reflects a commitment to providing patrons with a culinary journey that transcends the ordinary.

Conclusion: A Culinary Canvas in La Jolla

In conclusion, A.R. Valentien emerges as a culinary canvas where historic elegance, farm-to-table freshness, and artistic presentation converge. From the picturesque setting overlooking the golf course to the carefully crafted seasonal menus, the restaurant invites patrons to indulge in a dining experience that celebrates the culinary artistry of Southern California.

Frequently Asked Questions About The A.R. Valentien Restaurant in San Diego:

• Is there a dress code? The dress code is casual elegant.

• Are reservations recommended? Yes, it’s recommended to make reservations.

• What are the payment options? They accept VISA, Amex, MasterCard, Discover, and credit cards.

• Is there a corkage fee? Yes, there’s a $25 corkage fee per 750 ml bottle, with a maximum of 2 bottles.

• Does A.R. Valentien offer any special dining experiences? The restaurant is known for its attentive service, use of locally sourced ingredients, and elevated dining experience. They also host special events like multi-course dinners for occasions such as Valentine’s Day.

8. The University Club Atop Symphony Towers

Elevated Elegance, Sky-High Sophistication, and Panoramic Vistas

Perched high atop Symphony Towers in downtown San Diego, The University Club offers an exclusive and sky-high setting. With panoramic vistas of the cityscape and beyond, this private club exudes an air of sophistication and refinement. The breathtaking views serve as a captivating backdrop to an unparalleled dining experience. For those in search of a refined and exclusive culinary journey with a view of San Diego, The University Club is a standout destination, joining the ranks of the 10 most expensive restaurants in San Diego, where sky-high elegance meets culinary excellence.

Private Club Prestige and Member Privileges

As a private club, The University Club Atop Symphony Towers extends an air of exclusivity to its members. The privilege of membership grants access to an array of amenities, including fine dining, social events, and networking opportunities. The club’s commitment to providing a luxurious and private environment enhances the overall sense of prestige for its members.

Executive Chef’s Culinary Mastery

Under the culinary direction of the Executive Chef, The University Club boasts a menu that reflects culinary mastery and a dedication to high-quality ingredients. Members are treated to an array of gourmet dishes that showcase both classical techniques and innovative flavors. The emphasis on culinary excellence elevates the dining experience to meet the high standards expected in an exclusive club setting.

Formal Dining and Elegant Atmosphere

The University Club presents a formal dining atmosphere characterized by elegant decor and attentive service. The refined setting, marked by tasteful furnishings and decor, creates an ambiance that is conducive to both business meetings and celebratory occasions. Whether members are gathering for a professional luncheon or an evening celebration, the atmosphere remains consistently sophisticated.

Business and Social Networking Hub

Beyond its culinary offerings, The University Club serves as a hub for business and social networking. Members have the opportunity to engage in a variety of events and gatherings, fostering connections in an upscale and convivial environment. The club’s role as a networking hub adds a dynamic layer to the overall membership experience.

Event Hosting and Private Celebrations

The University Club’s elegant facilities are also available for private events and celebrations. From corporate functions to milestone life events, the club’s event spaces provide an exclusive and refined setting for hosting gatherings. The attention to detail in event planning and execution further establishes the club as a premier venue in downtown San Diego.

Conclusion: A Pinnacle of Exclusivity in Downtown San Diego

In conclusion, The University Club Atop Symphony Towers stands as a pinnacle of exclusivity and sophistication in downtown San Diego. From its commanding views and formal dining atmosphere to its culinary excellence and role as a networking hub, the club offers a unique and elevated experience for its discerning members. The combination of luxurious amenities and a refined ambiance makes The University Club a distinctive destination in the heart of the city.

Frequently Asked Questions About The University Club Atop Symphony Towers in San Diego:

• What are the hours of operation?
  • Monday – Friday: 8 am – 8 pm
  • Saturday: 4 pm – 9 pm
  • Sunday: Closed
  • Note: Special Ebb & Flow Summer Hours also apply.
    

• What is the address and contact information?
  • Address: 750 B St Ste 3400, San Diego, CA 92101
  • Phone: 619-234-5200

• What are the parking options?
  • University Club Members receive complimentary parking once per visit, up to two hours between 8 AM and 4:59 PM or for the entire evening from 5 PM until 10 PM.

• What type of dining experience is offered?
  • The University Club offers a culinary experience curated by Executive Chef Frankie Becerra, featuring a menu of fresh, seasonal fare. The emphasis is on creating exquisite dining experiences with a symphony of tastes, textures, and aromas.

• What is the ambiance and setting like?
  • The club is situated 34 floors high, providing breathtaking city views and a sophisticated atmosphere. It’s a hub for culinary adventures, networking, hosting events, and socializing in the heart of downtown San Diego.

• Are there any special membership benefits?
  • Members have access to the Invited Network of over 300 country clubs and business clubs nationwide, along with special offerings at more than 1,000 hotels, resorts, and entertainment venues​.

9. Herb & Wood

Urban Rustic Chic Architectural Allure and Industrial Elegance

Located in San Diego’s vibrant Little Italy, Herb & Wood captivates patrons with its architectural allure and industrial elegance. Housed in a historic warehouse, the restaurant’s design seamlessly blends rustic charm with urban sophistication. Exposed beams, brick walls, and contemporary decor create an inviting atmosphere that sets the stage for a culinary experience that is both stylish and relaxed. For those seeking a fusion of architectural charm and culinary creativity in San Diego, Herb & Wood stands as a distinguished destination, adding its unique flair to the 10 most expensive restaurants in San Diego, where ambiance and culinary artistry converge harmoniously.

Celebrity Chef Brian Malarkey’s Culinary Canvas

At the helm of Herb & Wood is the acclaimed Chef Brian Malarkey, a renowned figure in the culinary world. The restaurant serves as Chef Malarkey’s culinary canvas, showcasing his inventive approach to modern American cuisine. The menu is an eclectic blend of flavors, highlighting fresh, locally sourced ingredients and pushing the boundaries of culinary creativity.

Wood-Fired Cooking and Culinary Craftsmanship

Central to Herb & Wood’s culinary identity is its commitment to wood-fired cooking. The restaurant features an open kitchen with a prominent wood-burning oven, where chefs craft dishes with a rustic touch. From wood-grilled steaks to artisanal pizzas, the emphasis on culinary craftsmanship and the smoky nuances of wood-fired cooking add a distinct character to the menu.

Seasonal Menus and Locally Sourced Ingredients

Herb & Wood takes pride in its seasonal menus, reflecting a commitment to using the freshest locally sourced ingredients. The ever-evolving menu ensures that patrons experience the flavors of each season. This dedication to seasonality not only enhances the quality of the dishes but also adds an element of anticipation for returning guests.

Stylish Bar and Craft Cocktails

The restaurant’s stylish bar is a focal point, offering a selection of craft cocktails that complement the culinary offerings. The mixologists at Herb & Wood take pride in crafting inventive and visually stunning libations. The bar’s ambiance, with its contemporary design and lively energy, makes it a popular destination for both pre-dinner drinks and social gatherings.

Artistic Plating and Culinary Aesthetics

Herb & Wood places a strong emphasis on artistic plating and culinary aesthetics. Each dish is thoughtfully presented, creating a visual feast that complements the bold flavors. The attention to detail in both the culinary creations and their presentation underscores the restaurant’s commitment to providing a multisensory dining experience.

Conclusion: A Culinary Oasis in Little Italy

In conclusion, Herb & Wood stands as a culinary oasis in San Diego’s Little Italy, where urban rustic chic meets culinary innovation. From its architectural charm and celebrity chef influence to the wood-fired cooking and artistic plating, the restaurant invites patrons to savor a dining experience that is both stylish and flavorful. Herb & Wood continues to be a standout destination for those seeking a taste of contemporary American cuisine in a vibrant and sophisticated setting.

Frequently Asked Questions About The Herb & Wood in San Diego:

• What type of cuisine does The Herb & Wood offer?
  • The Herb & Wood specializes in rustic, wood-fired dishes, emphasizing Mediterranean flavors with a California ethos of seasonality and sustainability.

• Who is the chef at The Herb & Wood?
  • Celebrated Chef Brian Malarkey is the force behind The Herb & Wood. He is known for his success in developing over 15 restaurant concepts and is a prominent figure in the restaurant industry​.

• What are the opening hours of The Herb & Wood?
  • The restaurant is open from 5:00 PM to 9:00 PM on Monday to Thursday and Sunday, and from 5:00 PM to 9:30 PM on Friday and Saturday​​​.

• Can I make a reservation at The Herb & Wood?
  • Yes, reservations can be made online or by calling the restaurant at (619) 955-8495. You can also reserve a table in person at their location​.

• Where is The Herb & Wood located?
  • The address is 2210 Kettner Blvd., San Diego, CA 92101​​.

• Does The Herb & Wood offer dessert options?
  • Yes, the restaurant offers a variety of desserts crafted by Executive Pastry Chef Laura Warren, including items like Pumpkin Soufflé, Ricotta Hush Puppies, Chocolate Tarte, Lemon Tart, and Date Cake​​.

• Is The Herb & Wood suitable for special occasions?
  • Yes, the restaurant is known for its ambiance suitable for special occasions, romantic dinners, and large groups​.

• Does The Herb & Wood have a bar?
  • Yes, it offers a bar scene with a range of cocktails and other beverages​.

• Is The Herb & Wood wheelchair accessible?
  • Yes, the restaurant is wheelchair accessible​.

• Are there vegetarian and vegan options available at The Herb & Wood?
  • The Herb & Wood provides vegetarian-friendly and vegan options in its menu​.

For more specific inquiries or detailed menu information, you may contact The Herb & Wood directly at (619) 955-8495 or visit their website.

10. Born & Raised

Sophisticated Steakhouse Glamour and Art Deco Opulence

Nestled in the heart of Little Italy, Born & Raised exudes vintage glamour and Art Deco opulence. The restaurant’s design pays homage to a bygone era, featuring plush leather booths, gold accents, and a rooftop lounge with panoramic views. This sophisticated ambiance sets the stage for an elevated steakhouse experience that seamlessly combines classic charm with modern flair. For those in search of a steakhouse dining experience that marries vintage elegance with contemporary style in San Diego, Born & Raised is a prominent destination, adding its distinctive touch to the 10 most expensive restaurants in San Diego, where culinary excellence and timeless design converge harmoniously.

Dry-Aged Steaks and Culinary Precision

Born & Raised takes pride in its dry-aged steaks, showcasing a commitment to quality and culinary precision. The menu, curated by the talented culinary team, offers a selection of prime cuts cooked to perfection. The emphasis on dry aging imparts a depth of flavor and tenderness, elevating the steakhouse experience to new heights.

Classic Cocktails and Retro Elegance

The bar at Born & Raised is a destination in itself, exuding retro elegance and serving up classic cocktails with a modern twist. Expert mixologists craft libations that complement the restaurant’s sophisticated atmosphere. The bar’s attention to detail and commitment to mixology excellence add an extra layer of allure to the overall dining experience.

Rooftop Lounge and Panoramic Views

Born & Raised’s rooftop lounge provides a luxurious escape, offering panoramic views of the San Diego skyline. The outdoor space, adorned with plush seating and fire pits, creates a relaxed yet refined setting for pre-dinner drinks or post-meal socializing. The rooftop experience adds an element of exclusivity to the overall dining adventure.

Exceptional Service and Old-World Hospitality

The exceptional service at Born & Raised reflects a commitment to old-world hospitality. The attentive and knowledgeable staff ensures that every aspect of the dining experience is seamless, from recommending the perfect wine pairing to providing insights into the menu offerings. The combination of culinary excellence and attentive service contributes to the restaurant’s reputation for creating memorable dining moments.

Artisanal Sides and Gourmet Accompaniments

Born & Raised pays equal attention to its side dishes, offering a selection of artisanal sides and gourmet accompaniments that complement the star of the show—the steak. From truffle macaroni and cheese to decadent creamed spinach, each side dish is crafted with care, adding depth and variety to the overall dining experience.

Conclusion: A Culinary Time Capsule in Little Italy

In conclusion, Born & Raised emerges as a culinary time capsule in San Diego’s Little Italy, where vintage glamour meets modern steakhouse excellence. From its sophisticated design and dry-aged steaks to the classic cocktails and rooftop lounge, the restaurant invites patrons to step into an era of refined dining. Born & Raised continues to be a standout destination for those seeking a steakhouse experience that transcends the ordinary, combining classic charm with contemporary allure.

Frequently Asked Questions About The Born & Raised Restaurant in San Diego:

• What are the opening hours of Born & Raised Restaurant?
  • Monday: 3 PM-12 AM
  • Tuesday: 3 PM-12 AM
  • Wednesday: 3 PM-12 AM
  • Thursday: 3 PM-12 AM
  • Friday: 3 PM-1 AM
  • Saturday: 4 PM-1 AM
  • Sunday: 4 PM-12 AM​​.

• What is the address of Born & Raised Restaurant?
  • 1909 India Street, San Diego, CA 92101​​.

• Is there a surcharge on guest checks at Born & Raised Restaurant?
  • Yes, a 4% surcharge is added to all guest checks​​.

• Does Born & Raised Restaurant offer outdoor seating?
  • Yes, the restaurant offers outdoor seating​.

• Are there vegetarian options available at Born & Raised Restaurant?
  • Yes, the restaurant provides vegetarian options​.

• Is Born & Raised Restaurant wheelchair accessible?
  • Yes, it is wheelchair accessible, but there have been concerns about the ease of using the lift for the second floor and the bathrooms are also located on the second floor, which might require waiting for staff assistance with the lift​​.

• What are some popular dishes at Born & Raised Restaurant?
  • The restaurant is known for its steak Diane, beef Wellington, hash browns, vanilla ice cream, lemon cheesecakes, profiteroles, and an extensive wine list. The menu also features items like uni spaghetti, burgundy snails, dry-aged duck, French fries, mushrooms, and various cuts of steak​​.

• What is the price range per person at Born & Raised Restaurant?
  • The price range per person is approximately $93 – $800​.

In the realm of haute cuisine, San Diego stands as a city of culinary indulgence, boasting an array of gastronomic treasures that redefine the concept of fine dining. The journey through the 10 most expensive restaurants in San Diego has been a tantalizing exploration of culinary excellence, where Michelin stars, panoramic views, and artful presentations converge to create unparalleled dining experiences.

As you savor the exquisite tastes and unparalleled luxury of San Diego’s most expensive restaurants, why not continue your exploration of the city’s exceptional dining and accommodation experiences? If you are seeking an ambiance of intimacy and charm, our article on “The 10 Most Romantic Restaurants in San Diego” will guide you to the perfect settings for a memorable evening with your loved one. Each restaurant has been selected for its unique atmosphere and exceptional cuisine, promising moments you’ll cherish. Furthermore, for those who desire the utmost in lavish comfort, our guide to “The 10 Most Luxurious Hotels in San Diego” offers a glimpse into the pinnacle of opulent hospitality. These curated selections represent the best of San Diego, from romantic dining escapes to the most extravagant stays. Embark on this journey of romance and luxury, and experience the best that San Diego has to offer.

As we conclude this gastronomic odyssey, it’s worth noting that indulgence extends beyond the confines of the dining table. For those seeking a seamless transition from extraordinary cuisine to luxurious transportation, Emelx Chauffeur Service in San Diego stands as a beacon of sophistication. Elevating the dining experience from the moment you step into their meticulously appointed vehicles, Emelx offers a chauffeur service that mirrors the refined standards of the culinary gems we’ve explored. As you navigate the city in the lap of luxury, let the memories of these exquisite dining establishments linger, a testament to San Diego’s position as a culinary haven for those with a taste for the extraordinary. Cheers to the decadence that awaits in this vibrant coastal city!

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